Trikala, Elati and Pertouli
Once you’re settled in, you can start your day either by falling headlong into strolling around the city, or you can regroup and make your plans at Petit Dejeuner. At this little shop you’ll get a taste of French bistro while you get your strength and ideas while sipping well-made coffee and eating delicious pastries and sandwiches. The first walk is worth taking in the old quarter of Trikala, Varousi, where the Turkish houses of the 17th and 18th century with their unique and colourful architecture dominate. If you wander through the narrow alleys you will come out at the characteristic clock of Trikala and from there you can climb the stone tower of the clock and look at the city from above. If you still want to experience it on two wheels you can cycle by the river and cross the city along with the Lithaios River.
But because the beauties of Trikala are not only within the city, just 18 km away is the mansion village of Pyli. There nature comes and blends harmoniously with human intervention, which goes back to 1514. Until 1936, this was the only crossing from Thessaly to Epirus, and it connects the 2 aforementioned mountains. But walks need good food too. That’s why you can visit Katogi for lamb kleftiko, prasotria, kebab on the spit to the sounds of rebetiko, artisanal or folk songs.
The three days of the Christmas holidays have just begun. The route through the spruce-covered slopes and meadows to the ski resort of Pertoulion will remain in your mind as one of the most impressive ones you can do on your trip. Upon reaching the ski resort you can play and/or exercise by putting on your skis, or simply enjoy a coffee in a chalet. Descending from Pertouli, the stop is at Panagiotis Tavern for excellent cuisine, mainly meat, with an amazing snowy view.
Chalets, guesthouses, cafes, restaurants, taverns, jeeps, crowds, people, music. This is Elati in mountainous Trikala. A village drowned in fir trees which offer opportunities to you who like mountain walks. And because every walk whets the appetite, a visit to the tavern, Anogi (3 km outside the village) and the taste of mushrooms and homemade grass pie (among others) will make you forget that, in a few hours, you will have to return to your daily routine.
Evritania
Attention! Keep the above notes, for extreme sports in the nature of the area when you come back in the spring or even in the summer months as the authorities recommend avoiding activities in the gorges and rivers during the winter months.
Don’t be nervous. Evritania has so many places to visit that the three days of Easter will be gone without you realizing it. But before that happens, it’s worth riding along the banks of Karpenisiotis and around the village of Koryshades, crossing impressive bridges and splashing in the river’s waters. Also a journey into history and tradition is always welcome. You can visit the Museum of National Resistance in the village of Koryschades, the Historical and Folklore Museum of Domnista and the monastery of Panagia Proussiotissa, just before the village of Prousos. Finally, a walk from Agrafa and the fjord of Central Greece, Lake Kremasta would complete your excursion in the most perfect way.
Where do you go on an empty stomach? At the tavern Horiotiko Nasiopoulos in Neo Mikro Chorio you can taste, among other things, pies, freshly cut salads, local meat, roasts and stews accompanied by homemade tsipouro after you have been sitting comfortably on the couches watching the traffic. In Oichalia you eat liver with caramelized onions, pasta pie with tsalafuti, white bean soup and goat stew (among other things) after being dazzled by the view over Lake Kremasta.
Kalavryta
And after all that you make a visit to the place that gourmets have been visiting for almost 50 years. The tavern “Varvitsiotis“. There you will taste among other things Vlachiko, gardubakia, sausage and well-cooked meat of the hour.
Mountainous Arcadia
Food is a key element of a successful excursion. So you can make a stop at Pantelis’ Tsipouradiko in the centre of Vytina, at Maniatis in Lagadia, at the traditional café Senousia in Stemnitsa, while if you find yourself at the central square in Elliniko you can eat traditional cuisine at Taloumis’ tavern.